Sauerkraut
Fermented cabbage. Healthy vegan delight. One of the most popular gastronomic specialties of Bavarian cuisine.


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Featuring in THE TIMES
We are honored to be featured in THE TIMES, 20.08.2022. Article: courtesy of Julia Clancey.


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Featuring on Identità Golose
We are honored to be featured on Identità Golose, 09.08.2021.


Featuring in THE TIMES
We are honored to be featured in THE TIMES, 03.10.2022.


Featuring in Harpers Bazaar
We are honored to be featured in Harper's Bazaar, 03.03.2022.


Featuring in Architektur Zeitung
We are honored to be featured in Architektur Zeitung, 29 July 2022.


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